There’s only one way to top off your menu – and that’s your way! Whether you’re looking for pizza toppings or other fully cooked meats, we have the right product for your needs. • Broad selection of fully cooked sausage and pork pizza toppings • Flavor profiles ranging from mild to spicy and [...]
Established in 1958, Ken’s is a leading brand of salad Dressings and Sauces, as well as mayonnaise, mustard, & vinegar. It combines the finest possible ingredients in the most distinctive Dressing recipes. The result is a complete line of signature Dressings with the taste that customers will swear was made from scratch. From Caesar to [...]
Pepperoni, a native Italian food, has been a longtime American favorite and a well-known Hormel Foods specialty. This popular sausage is medium-chopped and seasoned with red pepper and fine spices, giving it a hot sensation with a sweet aftertaste. Today, Hormel® pepperoni is number one in the United States, thanks to its great flavor and [...]
Consumers immediately recognized the benefits of foam cups over the then-popular paper hot cups, and sales took off. These benefits include superior insulation, strength, and durability—all provided at a lower cost due to Dart’s unrivaled proprietary technical innovations. Dart’s early success in the foam cup market was further fueled by its commitment, still evident today, [...]
No one knows fries like Simplot. Since we invented the category, our fries have set the standard worldwide for high customer satisfaction and profitability. Whether you run a QSR or white tablecloth operation, trust Simplot to deliver signature cuts and flavor profiles you need to stay competitive.
Feta was first made in Greece from sheep’s or goat’s milk. In Wisconsin, producers make Feta from cow’s milk. Cheesemakers refer to Feta as “pickled” because, after formation, it is packed in brine (salt and water). The brine preserves the cheese for approximately six months longer than most fresh cheeses.